Stir through yeast, sugar and milk (1), leave in about 15 min. Cream the fat and gradually add the vanilla sugar, lemon sugar, sugar, egg, salt and curd. Fold in half of the flour, followed by the yeast, then the rest of the flour and the milk (2). Beat the dough until it bubbles. Stand in a warm place until it doubles in height, fold in the raisins. Scoop out small balls with 2 teaspoons and fry in hot fat until golden brown. Sprinkle with sugar.
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