For the Yellow Cocktail, mix everything well in a shaker and pour into a glass with ice cubes.
For decoration, stick an orange slice on the rim of the glass.
Related Recipes:
Gerard Perriard: La Petite Creme DÂorangeRefreshing dessert: the orange cream by Gerard Perriard (Restaurant Centenario, Locarno Ti) served ice cold...
Candy Cane MartiniFor the Candy Cane Martini, first prepare the glasses. To do this, finely crumble the candy canes. This works...
Volga Clipper LongShake the vodka, apricot brandy and orange juice well in a blender with ice cubes and strain into a super long...
Caribbean Fruit PunchFor the Caribbean Fruit Punch, place 3/4 of the ice cubes in the bottom of the shaker. Add curaçao, rum...
Brave BullFor the Brave Bull Cocktail, shake the ingredients well with ice in a shaker and strain into a pre-chilled...
Pineapple Coconut CocktailFor the pineapple coconut cocktail, add all ingredients together in the shaker and shake well. Pour into a...
Orange SlicesFor the orange slices, beat butter and sugar until fluffy, add eggs orange zest and salt. Mix flour with...
Aperol SourFor the Aperol Sour, shake the ingredients vigorously in a shaker over ice. Strain into a whiskey glass and...
Winter Fruits in Strudel DoughPeel the tangerines and remove the fine white peel residues. Divide the tangerines into wedges. Put the almond...
Exotic DreamsFor the Exotic Dreams cocktail, shake pineapple juice, 4cl coconut syrup and 6cl orange juice vigorously in a...