Yogurt Blackberry Mousse

For the yogurt-blackberry mousse, soak gelatin in cold water, squeeze out and melt in hot lemon juice.

Mix yogurt with sugar and add gelatin. Whip the cream and fold into the yogurt mixture. Pour 2/3 of the mixture into glasses.

To the remaining 1/3, stir the blackberry puree and carefully pour it on top of the yogurt cream. Chill the yogurt-blackberry mousse.

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