* Mix the egg yolks with the sugar until thick and creamy, whip the egg whites to egg whites.
* Mix the fruit yogurt with the egg yolks, add the snow.
* Pour this amount into serving bowls or cups and place in the freezer for one hour.
* Pull out 10-15 min. before serving and let thaw.
Tip: Use creamy natural yogurt for an even finer result!
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