Yogurt Mousse with Fresh Rhubarb and Strawberries

Soak gelatin in cold water. Cut the vanilla pod lengthwise and scrape out the pulp. Stir vanilla pulp, powdered sugar and yogurt until smooth. Melt the dripping wet gelatin in the saucepan over low heat, stir briskly with a quarter of the yogurt mixture, then stir into the remaining vanilla-yogurt mixture until smooth. Leave the mixture to cool for about

Cool for 20 minutes, until it gels slightly.

Peel the rhubarb and cut into pieces about 1 cm small. Sugar the rhubarb pieces with about 30 g of sugar. Caramelize the sugar in a wide saucepan until light brown, then extinguish with orange juice and Grand Manier. Cook 300 g rhubarb and 50 g strawberries for about 5 min at high temperature. Mix maizena (cornstarch) in a little cold water and lightly thicken the rhubarb and strawberries with it and cool.

Fold in the remaining strawberries, setting a few aside for garnish. Whip the whipped cream until stiff and fold into the yogurt mixture with a whisk, set everything together to cool for 30-40 minutes. Form the yogurt mousse and the rhubarb-strawberry compote in layers in a glass bowl. Place the remaining fresh berries on top.

Leave the mousse to cool for about 30 minutes before serving.

Tip: Use creamy natural yogurt for an even finer result!

Related Recipes:

Rhubarb and Strawberry MousseRinse and clean the rhubarb. Cut rhubarb (1) into coarse pieces, cut the rest into narrow slices. Rinse and... Rhubarb Yogurt FlanClean the rhubarb and cut it into small pieces. Place in a frying pan with the vanilla sugar and sugar. Bring... Rhubarb Parfait with Strawberry SaladRinse and clean the rhubarb and cut into pieces. Put sugar and rhubarb in a frying pan and lightly caramelize... Rhubarb Mascarpone Terrine(*) Terrine or pie dish (quiche dish) 16 cm long, enough for 6 people. Peel the rhubarb (1) and cut into small... Rhubarb Panna CottaFor the rhubarb panna cotta, soak the gelatin in cold water. Whipped cream, milk, sugar and the pulp of a... Rhubarb PuddingSteam the rhubarb with sugar, vanilla sugar and cinnamon in a closed saucepan in a heated oven at 220 °C for... Apple Yogurt DessertFor the apple-yogurt dessert, first stir the yogurt with the lemon juice and cinnamon until smooth. Then grate... Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a... Mango Vanilla TerrineSeparate the mangoes from the peel. Cut the pulp from the stone by cutting off one half of the fruit at the... Strawberry Rhubarb CrêpeFor the strawberry-rhubarb crêpe, first for the filling, steam rhubarb, vanilla sugar, 3/5 water, lemon...