Yogurt Soup with Cress

Mix yogurt, juice of one lemon and bouilon until slightly creamy.

Some cress aside form, add remaining cress chopped to the soup season with salt, pepper and Tabasco. Cool soup and bring to the table.

Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!

Related Recipes:

Yogurt Mousse with Fresh Rhubarb and StrawberriesSoak gelatin in cold water. Cut the vanilla pod lengthwise and scrape out the pulp. Stir vanilla pulp... Sauces with Salmon – 1Cress Sauce: Rinse the cress, dry it neatly in a clean tea towel, then chop it coarsely with a chopping knife... Spicy Steak Tacos with Chipotle Lime Yogurt DressingFor spicy steak tacos with chipotle-lime yogurt dressing, first cut into the steak so that the marinade can be... Asparagus with CressFor the asparagus with cress, clean and wash the asparagus, boil in lemon water until tender, strain, drain... Yogurt Curd Terrine with Strawberry SauceStir the quark with the powdered sugar. Gradually add the yogurt to the quark. Soak the gelatine in cold water... Beef Salad with Peppers and CressCook the meat in the clear soup at low temperature for about 1-1 and a quarter hours, then cool in the clear... Veal Medallions with Cress Foam – Low Cooking MethodPrepare: Remove the meat from the refrigerator about thirty minutes before browning. Preheat kitchen stove to... Cream Cheese Balls with CressChop the pine and pistachio nuts and stir in a deep dish. Spread the ricotta through a sieve and stir through... Apple Yogurt DessertFor the apple-yogurt dessert, first stir the yogurt with the lemon juice and cinnamon until smooth. Then grate... Yogurt HomemadeIngredients for 1 one-eighth liter of yogurt: Heat the milk to 40 °C – this can also be done without a...