Zabaione with Gewürztraminer

For the zabaglione, whisk the yolks with the Gewürztraminer, sugar and cinnamon. Heat water in a large saucepan until hot but not boiling.

In this water bath, whisk the mixture until it becomes a loose cream. Immediately pour into glasses and serve with the biscuits.

Related Recipes:

Rum ZabaioneFor the rum zabaglione, beat the egg yolks and sugar in a metal bowl until foamy. Then fold in the rum and... Éclairs with Light Fruit CreamFor the éclairs with light fruit cream, cut the fruit in half, scoop out the pulp and pass through a fine... White Cinnamon Cream with Raspberry JellyBoil the milk and steep the cinnamon sticks in it. Then pour the cinnamon milk through a sieve. Beat the yolks... BiltongFreeze the meat for 2-3 hours to make it easier to cut. Using a large, sharp meat knife, cut lengthwise along... Brussels Sprouts SouffleClean the Brussels sprouts and cut the stalks into small pieces. Cut the roses in half. Cook the Brussels... Sweet Parfait of the Styrian Pumpkin Seed Oil on Ginger Pralinees on SchilchersektschaumFor the pralines Peel the ginger, put the peelings with sugar in a saucepan, pour in water, put in the vanilla... Peach with Vanilla FoamVanilla foam: Bring the whipped cream and milk to the boil in a saucepan while stirring. Add half of the... Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter... Poppy Seed and Cinnamon Parfait on a Bed of BerriesBoil milk and infuse the cinnamon stick in it for about 5 min, then put in the refrigerator. In a frying pan... Strudeltoertchen with Vanilla Rhubarb Compote(*) Make lauter sugar: Boil sugar and water in equal parts, stir and boil to a thick consistency. For a...