Zucchini Cake with Pine Nuts

For the zucchini cake with pine nuts, beat the eggs with the sugar until foamy, slowly pour in the oil. Mix the flour with the baking powder and baking soda. Carefully stir into the egg mixture with the hazelnuts.

Finely grate the zucchini and mix into the batter with the pine nuts. Butter a 26 cm springform pan and dust lightly with flour, pour in the zucchini cake mixture and bake in a preheated oven at 200 degrees for 35 to 40 minutes.

And the zucchini cake with pine nuts is ready.

Related Recipes:

Peanut Caramel CakeSeparate eggs. Whisk yolks and powdered sugar until foamy. Add oil and water alternately. Melt peanut butter... Pickled Anchoviesoil for 2 min, season with salt, season with pepper and cool in the frying pan. Put the anchovies in a sieve... Pineapple Angel Food CakeTry this delicious cake recipe: Put the pineapple in a colander and boil for half an hour to drain. Mix the... Dorade with Zucchini Pappardelle and PestoPasta dishes are simply always delicious! For the pesto, roast the pine nuts in a frying pan without fat until... Zucchini with Two Kinds of FillingFor the zucchini with two fillings, wash the zucchini, cut in half and hollow out, leaving a rim about 0.5 cm... Semi-Naked Mother’s Day CakeFor the berry puree, puree the berries and sugar with a hand blender and bring to a boil in a saucepan. Add... Lemon CakeFor the lemon cake, first sift Fini’s Feinstes flour and baking powder. Separate the eggs. Butter the... Marble Cake with ButtermilkGrease the cake pan for the marble cake with buttermilk. Preheat the oven to 160°. Beat eggs with 1... Easter CakeFor the Easter cake, separate the eggs. Beat the egg whites until stiff. Beat egg yolks and baking sugar until... Prosecco Cake with FigsPreheat the oven.top/bottom heat: about 200°hot air: about 180°CFor the dough, mix flour with cornstarch and...