Zucchini Cream with Cheese

For the zucchini cream with cheese, wash and clean the zucchini and cut into cubes.

Fry the zucchini cubes in a pan in olive oil.

Peel the garlic and press it through the garlic press to the zucchinis and fry it.

Remove the rind from the gorgonzola, mash it with a fork and mix it with the crème fraîche.

Stir the cheese sauce into the zucchini.

Season the zucchini cream with cheese with salt and pepper.

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