Zucchini Fennel Sauce


Rating: 2.17 / 5.00 (6 Votes)


Total time: 45 min

Servings: 4.0 (servings)

Ingredients:












Furthermore:




Instructions:

A great pasta dish for any occasion:

1. clean vegetables, rinse, dice. Steam fennel in hot oil for 5 min. until soft, adding wine. Add zucchini, sauté another 5 min. until soft. Peel garlic, press through a garlic press. Season to taste.

In the meantime, make pasta, adding the red lentils for the last 5 minutes.

Add whipped cream, capers and pesto to the sauce. Season to taste. Make up. Serve sauce with pasta and lentil mixture.

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