For the zucchini feta pasta, cook the pasta until well al dente. Cut the feta into small fine cubes and marinate with 2-3 squirts of lemon juice and garlic powder (let stand for about 10 minutes).
Cut the zucchini into thin, small pieces and sauté in a little olive oil until soft. Then add the cooked pasta and season to taste.
Finally, add the diced feta and mix it in. After a few minutes, remove from heat.
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