Zucchini Loaf Special

First cook rice according to package directions. Grate zucchini finely, let stand a little, then squeeze vigorously.

Cut tofu and mozzarella into cubes, grate Gouda finely. Chop parsley, chop oregano, cut garlic into rolls.

Mix well cooked rice, tofu, mozzarella, Gouda, mascarpone, oatmeal, spelt flakes, eggs, herbs.

Form small loafs, turn in breadcrumbs and slowly fry in finger-high fat.

Drain the loaves briefly on paper towels, arrange and serve.

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