Zucchini Tomato Vegetables

For the zucchini and tomato vegetables, divide the zucchini into small pieces, peel the tomatoes – if the peel is tight, scald with boiling water and then it can be easily removed.

Divide the tomatoes and remove the inside with the seeds. Heat oil in a pan, dice garlic clove. First fry the pieces of zucchini, then add the garlic and tomatoes and fry briefly, season with salt and pepper and serve.

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