Cut the salami into narrow strips and fry in butter until crispy. Rinse the zucchini and cut into thin slices. Season with pepper and cook for 5 minutes. Then fill into a well buttered gratin dish. Mix the eggs with the whipped cream. Season with salt, pepper and oregano. Pour the mixture over the zucchini. Bake in the oven at 200 °C for 20 0 min. Finely grate the cheese and sprinkle over the gratin. Bake at i 200 °C until the surface is golden brown.
Our tip: Zucchini are tender in taste and therefore also well suited for children.
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